0 item(s)
View cart
You have no items in your shopping cart.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.IngredientsSpelt Flour*, Water, Tomato Powder* (5%), Spinach Powder* (0.75%). *= Certified Organic Ingredients.Manufacturer Contact InformationWindmill Organics Ltd, Image House, 34a Clifton Road, Kingston upon Thames, Surrey, KT2 6PH, UK. A light, crispy, gluten free | Yeast free and low in fat crispbread | Come to you in individual snack packs
size | chest(in.) | waist(in.) | hips(in.) |
---|---|---|---|
XS | 34-36 | 27-29 | 34.5-36.5 |
S | 36-38 | 29-31 | 36.5-38.5 |
M | 38-40 | 31-33 | 38.5-40.5 |
L | 40-42 | 33-36 | 40.5-43.5 |
XL | 42-45 | 36-40 | 43.5-47.5 |
XXL | 45-48 | 40-44 | 47.5-51.5 |